Showing posts with label Crafting projects. Show all posts
Showing posts with label Crafting projects. Show all posts
Sunday, March 4, 2012
Froggies in The Fridge
We left with 73 little froggies and came home with zero. I guess the little Sparks and T and T's really liked them!
Saturday, December 31, 2011
Operation: Cake Pops
I got a Babycakes cake pop maker for Christmas.. I was debating weather to keep this or not, because I had rather wanted a donut version.That just popped up red for spell-check. Is that not how you spell donut? Anyway, we decided to give it a try last night.
Cake pops are traditionally make by crumbling cake and mixing in frosting, dipped in candy melts or almond bark . They have been all the rage- trendy and are cute and creative. Google them. So cute! The kit that I received came with recipes, so we went with vanilla. After a trip to Michael's for foam blocks, candy melts, and New Year's sprinkles, we were ready to go.
We piped (put the batter into a decorating bag) the batter in the pop maker because if we had used a spoon, it would have been an absolute mess. We cook the pops for 6 minutes, then pull them out with an included prong tool. Let me just say that I think the recipe batter was the best batter I've ever had!
Dip the Lollipop stick in the melted candy melts. (We melted ours in a miniature Crock-Pot) Stick the lollipop stick in the pop and dip the pop in the candy melt. make sure that you get most of the drip off, but naturally , that is hard to do.
Cake pops are traditionally make by crumbling cake and mixing in frosting, dipped in candy melts or almond bark . They have been all the rage- trendy and are cute and creative. Google them. So cute! The kit that I received came with recipes, so we went with vanilla. After a trip to Michael's for foam blocks, candy melts, and New Year's sprinkles, we were ready to go.
We piped (put the batter into a decorating bag) the batter in the pop maker because if we had used a spoon, it would have been an absolute mess. We cook the pops for 6 minutes, then pull them out with an included prong tool. Let me just say that I think the recipe batter was the best batter I've ever had!
| The first batch. |
| "Say blog post!" |
| The dipping/decorating station |
| Drippings- I thought they were rather unique. |
| The finished project. Don't worry , this isn't all, some are in the fridge. |
| Can I have some too? |
Friday, July 22, 2011
Stuff
Well, ya she's home. I've just been reaallly lazy lately. I think it's the heat. Maybe it gets to your brain. She brought home Swiss chocolate, which is good, but tastes a little odd. Many people ask me now that she is back," I bet you missed your sister" and we both kinda grin at each other. We both know it was a mini vacation away from each other... hahaha. I finished my tote bag yesterday for JoAnn Fabrics sewing classes. its is really nice because the teacher walks you through everything, even if you are a beginner like me. A very beginner like me. But hey, it turned out pretty cute! I still need to add the magnetic snaps to the tabs and add cherry roses to the front, but it felt good to get it done. I apologize for my grammar if anythings not right. It is late.
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